Have you tried fried durian? You can actually turn durian into a dish and serve with rice or porridge!

Other than a little bid of salt, the main seasoning for fried durian would be cili padi (Bird's Eye Chili Pepper). Fry durian, salt and cili padi with high heat before add water into it and stew. It is ready to be served. You will find it very tasty when mixed with hot porridge.

Sin Chew Daily reader Xie said she thinks the taste is unique and local, particularly when durian is fried with spicy cili padi.

She stressed that they usually fry half-mature durians or those with poor taste. (Sin Chew Daily)